Description
Cassoulet is a regional specialty of Languedoc, made from dry beans, usually white, and meat. At its origin, it was based on beans. The cassoulet takes its name from the terracotta enamelled terracotta made in Issel.
Cassoulet is a regional specialty of Languedoc, made from dry beans, usually white, and meat. At its origin, it was based on beans. The cassoulet takes its name from the terracotta enamelled terracotta made in Issel.
Learn more about royalty-free images or view FAQs related to stock photos.
© 2024 iStockphoto LP. The iStock design is a trademark of iStockphoto LP. Browse millions of high-quality stock photos, illustrations, and videos.